The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

Trip.Gourmet 2024

Widder Restaurant

The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

This is a great place for pizza and elevated nibbles. The flavor of the damn ham pizza was great. Quick order at the counter or at your table via your phone. Great place for something quicker than a full service restaurant for lunch or dinner.

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

No.3 of Restaurants for Views & Experiences in Zurich

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

No.2 of Local Restaurants in Zurich

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

No.7 of Local Restaurants in Zurich

The taste and presentation of the dishes are very unique and the chef is said to be famous

菜品的口味和摆盘都很有独特的风格，据说主厨很有名

餐厅本身是现代设计的雅致融合，也是对其所在建筑历史方面的尊重。每个角落都散发着优雅和精致。 菜品很不错，开胃酸橘汁腌鱼、冬阴功汤中的海螯虾和澳大利亚和牛炖牛肉风格很推荐

在菜肴中添加更多亚洲风味，每道菜都很美味。

名副其实的实力餐厅，菜品味道十分的出色

这家位于苏黎世中心的西餐厅装修很简约，超级适合喜欢吃肉的小伙伴前来，香肠味道怒赞

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